Smashing.

How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com on Vimeo.

Someone had the audacity to ask me WHY one would want that much peeled garlic. 

"Getcher peeled garlic! Peeled cloves here!" I'll call as I walk along the side streets and rutted alleys, pushing a rickety, sun-faded jogging stroller filled to overflowing with the many, many peeled cloves. 

"Oh!" the children will shout. "It's the Peeled Garlic Lady!" And they'll come running out, as if I were delivering ice cream. And hope. 

"Might we have three cloves this week, each, Peeled Garlic Lady?" They'll beseech me, dirty faces turned hopeful, hands outstretched. 

And I will say, "Yes."